After preparing your ingredients, put them into the inner pot along with either stock or water. Bring the contents to the boil and turn down the heat to a simmer.
The advantages of thermal Cooking
. Safe: It is not a pressure cooker, there are no power cords, no switches or electrical hazards to worry about.
. Energy Saving: After the food has been boiled for a short time, the cooker needs no external energy while thermal cooking. Food stays warm automatically after it’s ready.
. Convenience: The thermal cooking process requires no further supervision or monitoring. Food can be cooked while you are traveling. You can cook with the pot anywhere, anytime and it’s safe to use indoors or out.
. Economical: Decreases fuel costs, economizes time and energy.
. Healthy: Entraps flavor, minerals and vitamins; generate less odor, grease and smoke in the kitchen.
. User friendly: Never over cooks and cleans up easily.
. Durable: Unlike foam insulation used in other brands, Thermos’s vacuum insulated outer pot is a technology that foam insulation can’t begin to touch. Thermos produces the most effective insulated container and is engineered to last.
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